Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 1

Passion fruit nectar adds a sweet, tart flavor to this creamy ice cream. You'll find passion fruit nectar in the juice section of the supermarket. 

Recipe by Cooking Light July 2001

Gallery

Credit: Randy Mayor; Styling: Melanie J. Clarke

Recipe Summary

Yield:
7 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and water in a medium saucepan, and bring to a boil, stirring until the sugar dissolves. Place sugar mixture and mango in a blender; process until smooth. Pour into a large bowl; cool completely. Stir in the nectar and half-and-half.

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  • Pour mango mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Nutrition Facts

130 calories; calories from fat 21%; fat 3.1g; saturated fat 1.9g; mono fat 0.9g; poly fat 0.1g; protein 1g; carbohydrates 26g; fiber 0.6g; cholesterol 10mg; iron 0.1mg; sodium 12mg; calcium 32mg.
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