Name: Mango-Papaya Salsa
Yield: 2 1/3 cups (serving size: about 1/2 cup)
Ingredients: ¾ cup diced peeled mango; ¾ cup diced peeled papaya; ½ cup diced red onion; ½ cup diced plum tomato; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 teaspoons olive oil; 1 ½ teaspoons grated lime rind; .13 teaspoon salt; .13 teaspoon ground red pepper

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Mango-Papaya Salsa

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Mango-Papaya Salsa

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Mango-Papaya Salsa