Mango-Papaya Salsa

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Yield
2 1/3 cups (serving size: about 1/2 cup)
January 2001
RECIPE BY Oxmoor House

Ingredients

  • 3/4 cup diced peeled mango
  • 3/4 cup diced peeled papaya
  • 1/2 cup diced red onion
  • 1/2 cup diced plum tomato
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons grated lime rind
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper

How to Make It

Combine all ingredients in a medium bowl; toss gently. Cover and chill.

Oxmoor House Healthy Eating Collection

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