Finish the evening with a sweet icy dessert featuring mango, orange juice, and fresh lime juice.  For an additional kick, garnish with red pepper.

Adam Hickman
Recipe by Coastal Living May 2016

Gallery

Credit: Greg Dupree Styling: Heather Chadduck Hillegas

Recipe Summary test

Yield:
Serves: 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel mangoes; coarsely chop fruit. Process mango, orange juice, water, sugar, lime juice, and salt in a blender until smooth. Pour mixture into an 8-inch square baking dish. Freeze until firm, about 4 hours, scraping mixture with a fork every 30 minutes.

    Advertisement
  • Divide mixture evenly among 8 small glasses. Drizzle with tequila, and sprinkle with lime zest.

Advertisement