Mango Mojito

This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Store leftover Simple Syrup in the refrigerator for up to two weeks; use it to sweeten iced tea or iced coffee.

By Victoria Shearer
Recipe by Cooking Light April 2005

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
1 serving (serving size: 1/2 cup)
Nutrition Info
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Ingredients

Directions

  • Squeeze the lime wedges into a small glass; add wedges and mint to glass. Crush with the back of a spoon for 30 seconds. Add soda, rum, Simple Syrup, and nectar; stir gently. Serve over ice.

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  • Note: Nutritional analysis includes Simple Syrup.

Nutrition Facts

Per Serving:
205 calories; protein 0.1g; carbohydrates 28.3g; fiber 0.2g; iron 0.1mg; sodium 14mg; calcium 6mg.
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