Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Yield
4 servings (serving size: about 1 cup)

Fresh mint brightens the flavor of this slushy tropical cooler, featuring fresh mango, mango nectar, white rum, and lime juice.

How to Make It

Place mango in freezer for 1 hour. Combine mango, ice cubes, and remaining ingredients in a blender; process until smooth. Serve immediately.

Ratings & Reviews

Hollybubba's Review

Hollybubba
July 20, 2010
Couldn't find Mango Nectar so I substituted Apricot Nectar. Very refreshing tasty drink!