Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Fresh mint brightens the flavor of this slushy tropical cooler, featuring fresh mango, mango nectar, white rum, and lime juice.
How to Make It
Place mango in freezer for 1 hour. Combine mango, ice cubes, and remaining ingredients in a blender; process until smooth. Serve immediately.
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