Yield
Makes about 12 cups; 8 servings

Notes: If making up to 4 hours ahead, cover and chill puréed mixture; add ice just before serving.

How to Make It

Step 1

Cut and discard pits and peel from mangoes. Cut fruit into chunks.

Step 2

In a blender or food processor, in batches, whirl the mangoes, orange juice, mint leaves, and 5 cups water until smoothly puréed; pour into a pitcher. Stir in 1/4 cup lemon juice, or to taste.

Step 3

Pour agua fresca into ice-filled glasses. Garnish with mint sprigs.

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Ratings & Reviews

cammieh's Review

cammieh
June 02, 2011
Very nice! I doubled all the spices because I hate to be teased by flavor.