Melba sauce is a classic sweet raspberry sauce and is often used as a dessert sauce for fruits, cakes, custards, and chocolate desserts.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Yield:
4 servings (serving size: 1/4 cup mango, 1/3 cup ice cream, and 2 tablespoons raspberry sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine raspberries and water in a blender; process until smooth. Strain into a small saucepan; discard seeds. Stir in sugar. Cook over medium heat 2 minutes or until sugar dissolves, stirring often. Chill, if desired.

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  • Divide mango evenly among each of 4 dessert bowls; top each with ice cream and raspberry sauce.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

151 calories; fat 1.6g; saturated fat 0.7g; protein 2.5g; carbohydrates 32.6g; cholesterol 3mg; iron 0.2mg; sodium 31mg; calories from fat 9%; fiber 3.5g; calcium 78mg.
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