How to Make It
Combine raspberries and water in a blender; process until smooth. Strain into a small saucepan; discard seeds. Stir in sugar. Cook over medium heat 2 minutes or until sugar dissolves, stirring often. Chill, if desired.
Divide mango evenly among each of 4 dessert bowls; top each with ice cream and raspberry sauce.
Oxmoor House Healthy Eating Collection