Melba sauce is a classic sweet raspberry sauce and is often used as a dessert sauce for fruits, cakes, custards, and chocolate desserts.
1 cup fresh raspberries
2 tablespoons water
3 tablespoons sugar
1 cup chopped mango
1 1/3 cups vanilla low-fat ice cream
How to Make It
Combine raspberries and water in a blender; process until smooth. Strain into a small saucepan; discard seeds. Stir in sugar. Cook over medium heat 2 minutes or until sugar dissolves, stirring often. Chill, if desired.
Divide mango evenly among each of 4 dessert bowls; top each with ice cream and raspberry sauce.
Oxmoor House Healthy Eating Collection
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