Mango Mayonnaise

1 Review
ADD YOUR REVIEW
Yield
1/3 cup
January 2008
RECIPE BY Oxmoor House

Ingredients

  • 1/4 cup light mayonnaise
  • 1 1/2 tablespoons mango chutney
  • 1/2 tablespoon minced fresh cilantro

Nutritional Information

  • Calories 54
  • Fat 4g
  • Satfat 0.8g
  • Protein 0g
  • Carbohydrate 4.1g
  • Cholesterol 4mg
  • Iron 0.1mg
  • Sodium 172mg
  • Caloriesfromfat 67%
  • Fiber 0g
  • Calcium 0.1mg

How to Make It

Combine all ingredients. Let stand 5 minutes before serving.

Oxmoor House Healthy Eating Collection

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Ratings & Reviews

Diizzii's Review

Diizzii
February 18, 2012
I used olive oil mayo since it overall has a better low fat taste and my local store was out of regular peach chuttney so I got the "hot" peach chuttney and honestly, that extra heat made this 5 stars. I rated it at 3 because for me, it really needs the sweat and spicey to compliment the Thai burger I paired it with. Great base recipe and easy to tweak.
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