Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Recipe by Oxmoor House January 2008

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Recipe Summary

Yield:
1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Let stand 5 minutes before serving.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

54 calories; fat 4g; saturated fat 0.8g; protein 0g; carbohydrates 4.1g; cholesterol 4mg; iron 0.1mg; sodium 172mg; calories from fat 67%; fiber 0g; calcium 0.1mg.
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