Gallery

Recipe Summary

Yield:
Makes about 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and pit 1 firm-ripe mango (about 3/4 lb.). Cut mango into chunks. In a blender combine mango, 1 tablespoon chopped fresh jalapeño chili, 1 1/2 teaspoons garam masala or curry powder, and 2 tablespoons lime juice; whirl until puréed. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.

    Advertisement
  • Nutritional analysis per tablespoon.

Nutrition Facts

10 calories; calories from fat%; protein 0.1g; fatg; saturated fatg; carbohydrates 2.7g; fiber 0.2g; sodium 3.1mg; cholesterolmg.