Depending on how sweet your mangoes are, you can add more or less lime and more or less simple syrup. To make simple syrup, combine equal parts water and granulated sugar in a saucepan; stir over low heat until the sugar dissolves. Allow to cool before using.
2 1/4 cups mango puree (4 mangoes)
1/2 cup plain simple syrup
1 teaspoon grated lime rind
2 teaspoons fresh lime juice
Lime zest (optional)
How to Make It
Combine all ingredients in a bowl. Cover and chill 1 hour.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lime zest, if desired.
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