Mango-Lime Sorbet
Depending on how sweet your mangoes are, you can add more or less lime and more or less simple syrup. To make simple syrup, combine equal parts water and granulated sugar in a saucepan; stir over low heat until the sugar dissolves. Allow to cool before using.
Recipe by Oxmoor House September 2012
Gallery
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
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Source
Cooking Light Real Family Food
Nutrition Facts
Per Serving:
93 calories; calories from fat 0%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 0.5g; carbohydrates 24.7g; fiber 1.9g; cholesterol 0mg; iron 0.1mg; sodium 2mg; calcium 11mg.