Mango-Lime Sorbet
Oxmoor House
Depending on how sweet your mangoes are, you can add more or less lime and more or less simple syrup. To make simple syrup, combine equal parts water and granulated sugar in a saucepan; stir over low heat until the sugar dissolves. Allow to cool before using.
How to Make It
Step 1
Combine all ingredients in a bowl. Cover and chill 1 hour.
Step 2
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lime zest, if desired.
Chef's Notes
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Cooking Light Real Family Food
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