This tropical fruit ice gets its tangy flavor from the lime and is perfect after a spicy meal.

Recipe by Cooking Light July 1998

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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a food processor, and process until smooth. Press mango mixture through a sieve over a bowl, reserving liquid; discard pulp. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mango mixture into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with thin lime wedges, if desired.

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Nutrition Facts

151 calories; calories from fat 1%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.3g; carbohydrates 39.4g; fiber 0.6g; cholesterol 0mg; iron 0.1mg; sodium 1mg; calcium 7mg.
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