Photo: Randy Mayor; Styling: Cindy Barr
3 servings (serving size: 1 cup lassi and about 1/2 teaspoon pistachios)

This sweet Indian-style, smoothie-like drink is a blend of fresh mango, tangy plain yogurt, and milk. Choose low-fat or fat-free dairy products to keep saturated fat in check while delivering healthful calcium, potassium, and vitamin D.

How to Make It

Combine mango and sugar in a blender; process until pureed. Add yogurt and milk; process until smooth. Serve with pistachios; sprinkle with cardamom, if desired.

Chef's Notes

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Ratings & Reviews

zeomatos's Review

February 01, 2011
I liked this recipe... I only changed a few things. Only added half the mount of greek yogurt and instead of adding sugar I replaced it for half a cup of low fat vanilla yogurt, and used soy milk. the recipe still had the same thickness as the original but with less fat.

michapok's Review

November 05, 2009
Good recipe but very yogurty. Also suffers from using low fat/fat free ingredients. I would reduce the yogurt to one cup only and use regular yogurt & milk. With those changes it's very yummy.