Photo: Jennifer Causey; Styling: Lindsey Lower
Serves 4 (serving size: 1 cup)

You'll find jicama with the root vegetables at most supermarkets; if you can't find it, use green apple.

How to Make It

Combine juice, honey, and salt in a large bowl, stirring with a whisk. Add mango, jicama, onion, and cilantro; toss. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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