You'll find jicama with the root vegetables at most supermarkets; if you can't find it, use green apple.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light June 2015

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Jennifer Causey; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine juice, honey, and salt in a large bowl, stirring with a whisk. Add mango, jicama, onion, and cilantro; toss. Serve immediately.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

71 calories; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 18g; fiber 4g; cholesterol 0mg; iron 0mg; sodium 123mg; calcium 16mg.
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