Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

Serve this fruity slaw on the side, or pile it onto your burrito bowl for more texture. Buying pre-shredded coleslaw saves you time better spent cooking.

Emily Nabors Hall
Recipe by Cooking Light August 2016

Gallery

Jennifer Causey; Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
Serves 4 (serving size: about 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; toss well to coat. Let stand 10 minutes before serving.

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Nutrition Facts

75 calories; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 2g; carbohydrates 18g; fiber 3g; cholesterol 0mg; iron 0mg; sodium 139mg; calcium 48mg; sugars 14g; added sugar 0g.
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