Mango-Jalapeño Slaw

Name: Mango-Jalapeño Slaw
Yield: Serves 4 (serving size: about 1 1/4 cups)
Ingredients: 1/4 cup thinly diagonally sliced green onions; 1 tablespoon rice vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (10-oz.) pkg. angel hair coleslaw; 1 jalapeño, seeded and finely chopped; 1 small ripe mango, peeled and thinly sliced

2 Reviews

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Photo: Jennifer Causey; Styling: Mindi Shapiro Levine

Yield

Serves 4 (serving size: about 1 1/4 cups)

Serve this fruity slaw on the side, or pile it onto your burrito bowl for more texture. Buying pre-shredded coleslaw saves you time better spent cooking.

Ingredients

1/4 cup thinly diagonally sliced green onions
1 tablespoon rice vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (10-oz.) pkg. angel hair coleslaw
1 jalapeño, seeded and finely chopped
1 small ripe mango, peeled and thinly sliced

How to Make It

Combine all ingredients in a large bowl; toss well to coat. Let stand 10 minutes before serving.

Ratings & Reviews

Pretty good

2016-09-14T00:51:24-04:00 daneanp

I think CL has better slaw recipes. We really like Tequila Slaw with Lime and Cilantro (August 2013). But this was ok and went well with our veggie burrito bowls.

Good!

2016-09-01T12:34:39-04:00 karenfar

I made this for 2 of us and of course it was way too much. It is very simple and after letting it sit a while all the flavors melded together.

Mango-Jalapeño Slaw

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Pretty good

Good!

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Nutritional Information

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