Mango-Jalapeño Slaw

2 Reviews
ADD YOUR REVIEW
Photo: Jennifer Causey; Styling: Mindi Shapiro Levine 
Yield:
Serves 4 (serving size: about 1 1/4 cups)
By Emily Nabors Hall
August 2016
RECIPE BY Cooking Light

Serve this fruity slaw on the side, or pile it onto your burrito bowl for more texture. Buying pre-shredded coleslaw saves you time better spent cooking.

 

Ingredients

  • 1/4 cup thinly diagonally sliced green onions
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10-oz.) pkg. angel hair coleslaw
  • 1 jalapeño, seeded and finely chopped
  • 1 small ripe mango, peeled and thinly sliced

Nutritional Information

  • Calories 75
  • Fat 0.4g
  • Satfat 0.1g
  • Monofat 0.1g
  • Polyfat 0.1g
  • Protein 2g
  • Carbohydrate 18g
  • Fiber 3g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 139mg
  • Calcium 48mg
  • Sugars 14g
  • Est. added sugars 0g

How to Make It

Combine all ingredients in a large bowl; toss well to coat. Let stand 10 minutes before serving.

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Ratings & Reviews

Pretty good

daneanp
September 14, 2016
I think CL has better slaw recipes.  We really like Tequila Slaw with Lime and Cilantro (August 2013).  But this was ok and went well with our veggie burrito bowls.

Good!

karenfar
September 01, 2016
I made this for 2 of us and of course it was way too much. It is very simple and after letting it sit a while all the flavors melded together.