Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

"This salsa has a complex aroma, but it remains light and tropical, with a fruity taste and lots of heat. It's excellent with fish and chicken dishes, and benefits from an overnight wait to allow the flavors to mix. Those not accustomed to really spicy food may wish to start with just one--or even a half--habanero pepper, although it's essential to the flavor of the salsa." --CL Reader

Recipe by Cooking Light May 2001

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Recipe Summary test

Yield:
4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a food processor; process until almost smooth. Cover and chill 2 hours.

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Nutrition Facts

35 calories; calories from fat 28%; fat 1.1g; saturated fat 0.2g; mono fat 0.3g; poly fat 0.5g; protein 0.6g; carbohydrates 6.9g; fiber 1g; iron 0.3mg; sodium 41mg; calcium 6mg.
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