Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Looking for a simple dessert for two? Try this easy recipe featuring mango, yogurt, brown sugar, and lime juice. Broiling this treats gives you a gooey, sweet brown sugar topping that pairs well with the slightly tart mango and vibrant lime.

Jane Kirby
Recipe by Real Simple March 2003

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Credit: Susie Cushner

Recipe Summary

Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Using a heavy, sharp knife, slice the mango lengthwise around each side of the pit. Remove the skin and cut the fruit into bite-size pieces. Divide between 2 small ramekins and stir in the lime zest. Top with the yogurt and brown sugar and dot with the butter. Spritz with the lime juice. Broil 2 to 3 minutes or just until the topping melts and browns.

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Nutrition Facts

calcium 92mg; 234 calories; carbohydrates 48g; cholesterol 14mg; fat 5g; fiber 3g; iron 1mg; protein 3mg; saturated fat 3g; sodium 45mg.
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