- Calories 270
- Fat 10.5g
- Satfat 5.9g
- Monofat 2.6g
- Polyfat 0.3g
- Protein 11.5g
- Carbohydrate 35.9g
- Fiber 2.2g
- Cholesterol 25mg
- Iron 0.7mg
- Sodium 95mg
- Calcium 118mg
Mango-Ginger Parfaits
Photo: Nigel Cox; Styling: Tiziana Agnello
How to Make It
Step 1
Combine yogurt and mascarpone in a small bowl.
Step 2
Combine sugar, lime juice, and mango in a small bowl; toss to coat.
Step 3
Combine gingersnaps and coconut in a small bowl.
Step 4
Place 1/4 cup yogurt mixture into each of 4 parfait glasses. Top yogurt with 1/4 cup mango mixture and 1 1/2 teaspoons gingersnap mixture. Repeat layers with remaining ingredients.
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KellyDiff's Review
Good, interesting, different dessert. I made with 0% greek yogurt - I better its better and creamier with the called-for 2% - was a little too tangy with fat-free.
jazzwood's Review
It was delightful and different. It took about twenty minutes including toasting the coconut and crushing the ginger snaps. My guest enjoyed the refreshing taste.
Teff47's Review
We did not like the mango and gingersnaps together, plus the yogurt should have had a little confectionary sugar in it. We had to throw it away. I think peaches would have been a much better choice and as I stated, powdered sugar in the yogurt and mascarpone cheese.
CherCooks411's Review
N/A
KristenandMia's Review