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04/16/2012
Good, interesting, different dessert. I made with 0% greek yogurt - I better its better and creamier with the called-for 2% - was a little too tangy with fat-free.
03/27/2012
It was delightful and different. It took about twenty minutes including toasting the coconut and crushing the ginger snaps. My guest enjoyed the refreshing taste.
08/04/2011
We did not like the mango and gingersnaps together, plus the yogurt should have had a little confectionary sugar in it. We had to throw it away. I think peaches would have been a much better choice and as I stated, powdered sugar in the yogurt and mascarpone cheese.
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