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Nigel Cox; Styling: Tiziana Agnello

Recipe Summary

total:
12 mins
Yield:
4 servings (serving size: 1 parfait)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt and mascarpone in a small bowl.

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  • Combine sugar, lime juice, and mango in a small bowl; toss to coat.

  • Combine gingersnaps and coconut in a small bowl.

  • Place 1/4 cup yogurt mixture into each of 4 parfait glasses. Top yogurt with 1/4 cup mango mixture and 1 1/2 teaspoons gingersnap mixture. Repeat layers with remaining ingredients.

Nutrition Facts

270 calories; fat 10.5g; saturated fat 5.9g; mono fat 2.6g; poly fat 0.3g; protein 11.5g; carbohydrates 35.9g; fiber 2.2g; cholesterol 25mg; iron 0.7mg; sodium 95mg; calcium 118mg.