Photo: Nigel Cox; Styling: Tiziana Agnello
Total Time
12 Mins
Yield
4 servings (serving size: 1 parfait)

How to Make It

Step 1

Combine yogurt and mascarpone in a small bowl.

Step 2

Combine sugar, lime juice, and mango in a small bowl; toss to coat.

Step 3

Combine gingersnaps and coconut in a small bowl.

Step 4

Place 1/4 cup yogurt mixture into each of 4 parfait glasses. Top yogurt with 1/4 cup mango mixture and 1 1/2 teaspoons gingersnap mixture. Repeat layers with remaining ingredients.

Ratings & Reviews

KristenandMia's Review

CherCooks411
May 10, 2012
N/A

KellyDiff's Review

jazzwood
April 16, 2012
Good, interesting, different dessert. I made with 0% greek yogurt - I better its better and creamier with the called-for 2% - was a little too tangy with fat-free.

jazzwood's Review

KellyDiff
March 27, 2012
It was delightful and different. It took about twenty minutes including toasting the coconut and crushing the ginger snaps. My guest enjoyed the refreshing taste.

Teff47's Review

KristenandMia
August 04, 2011
We did not like the mango and gingersnaps together, plus the yogurt should have had a little confectionary sugar in it. We had to throw it away. I think peaches would have been a much better choice and as I stated, powdered sugar in the yogurt and mascarpone cheese.

CherCooks411's Review

Teff47
June 26, 2011
N/A