Time: 10 minutes. Velvety smooth, with double-mango flavor and a ginger kick.
How to Make It
Step 1
In a blender, combine mango, nectar, ginger beer, and the juice of 2 limes. Purée until smooth, about 30 seconds. Divide among 4 glasses and serve each with a lime wedge cut from the remaining lime.
Step 2
Note: Nutritional analysis is per serving.
