If you need to chill the soup quickly, cover it and put it in the freezer for 15 to 20 minutes. You can also pour the soup into a bowl and place it in a larger bowl filled with ice.

Jackie Mills, R.D.
Recipe by Coastal Living June 2011

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Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a blender or food processor, and process until smooth. Add cilantro, pulsing just to combine. Stir in salt, and chill. To serve, divide soup among 4 bowls, top each one with a generous 1/4 cup Mango Salsa, and sprinkle with a pinch of cayenne pepper.

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