This salad has a fresh crunch and spicy kick. Try it on its own as a first course, or serve with grilled chicken or fish. Prep Time: 20 minutes.
In a small bowl, mix vinegar, garlic, and curry paste. Put cucumber, mango, radish, onion, basil, and mint in a medium bowl, then toss with vinegar mixture to coat. Garnish with black sesame seeds.
Note: Nutritional analysis is per serving.
Incredible recipe. I've been making it for guests every summer now for 5 years. And as much a I like to tinker with recipes, I have not changed this one at all.