Mango Couscous

Place macadamia nuts in an even layer in a shallow pan.

Bake at 350° for 10 minutes or until lightly toasted, stirring occasionally.

Meanwhile, microwave broth and mango nectar in a medium-size microwave-safe bowl at HIGH 3 to 5 minutes or until mixture begins to boil. Place couscous and dried mango in a large bowl, and stir in broth mixture. Cover and let stand 5 minutes.

Fluff couscous with a fork, and stir in toasted macadamia nuts, lime rind, and next 3 ingredients. Serve warm or at room temperature.

*1/4 cup chopped walnuts or almonds may be substituted.

Note: Reheat leftover couscous in the microwave, stirring in a small amount of low-sodium fat-free chicken broth as needed to moisten.