Sweet fruit juices and earthy spices come together to create this tempting Mango Coulis. Drizzle over anything grilled or serve as a side for dipping.

Gus Martin
Recipe by Cooking Light July 1998

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Yield:
1 cup (serving size: 1/4 cup)
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Ingredients

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Directions

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  • Combine all ingredients in a blender; process until smooth. Pour through a sieve over a bowl. Reserve liquid; discard solids.

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