Recipe by Real Simple June 2000

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Credit: Maura McEvoy

Recipe Summary test

Yield:
Makes 4 servings (serving size: 6 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender and blend until smooth and thick. Pour into tall glasses and serve with a straw.

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Nutrition Facts

calcium 11mg; 136 calories; carbohydrates 14g; fat 4g; fiber 1g; protein 1mg; saturated fat 4g; sodium 14mg.
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