Wow, what a great way to use leftover coconut milk! I made the Thai curry coconut shrimp recipe from Cooking Light tonight and looked for a recipe to use up the rest of the can of coconut milk. It was as good or better than the meal! I topped it with papaya since we didn't have mango on hand. I think it would be great with strawberries. Beware when preparing not to listen to the "Grease a shallow 2 1/2-quart baking dish." It's never used in the recipe!