This condiment is a great way to use up mango that’s gotten a little too ripe. Delicious on sandwiches and in curries and vinaigrettes, it’s also a stunning addition to a cheese board.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
Recipe Summary test
35 calories; fat 1g; saturated fat 1g; carbohydrates 7g; fiber 1g; sugars 6g; added sugar 3g; sodium 62mg.