How to Make It
Preheat oven to 350, and line a baking pan with foil or use a disposable foil pan. Place 2 cups of water in the bottom of the pan.
Place all glaze ingredients into the bowl of your food processor, and pulse to combine.
Coat the ham with the glaze and bake uncovered (about 10-12 min per pound) until the meat is heated through, basting with the glaze every twenty minutes.
Serve hot or at room temperature. To serve the leftover glaze, pour in some of the pan juices and heat in a saucepan to a light boil for three to five minutes, just until it thickens and darkens a bit, and serve on the side.