Mango Chutney

Combine all ingredients in a medium saucepan.

Cover mixture, and bring to a boil over medium heat, stirring occasionally. Reduce heat, and simmer, uncovered, 30 minutes or until mixture thickens, stirring occasionally; cool slightly. Serve immediately with Mango-Chicken Pita Sandwiches, or cover and chill up to 1 week.

*3 cups chopped refrigerated mango slices, drained, may be substituted.