Rating: 4 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 3

This recipe, from Sunset reader Barbara Triplett of Neskowin, Oregon, is especially good in summer, when Western mangoes are in season.

Barbara Triplett, Neskowin, OR
This Story Originally Appeared On sunset.com

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Credit: Alex Farnum; Food Styling: Randy Mon

Recipe Summary

total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a wok or large frying pan over high heat. Add oil and swirl to coat pan. Cook chicken with spices until browned, about 5 minutes. Add mango, lime juice, fish sauce, and half the onions and cook, stirring often, until mango starts to soften and release juices, about 3 minutes.

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  • Serve over rice with remaining onions and basil sprinkled on top.

Nutrition Facts

229 calories; calories from fat 34%; protein 25g; fat 8.7g; saturated fat 0.6g; carbohydrates 15g; fiber 1.9g; sodium 1161mg; cholesterol 108mg.
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