Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This recipe, from Sunset reader Barbara Triplett of Neskowin, Oregon, is especially good in summer, when Western mangoes are in season.

This Story Originally Appeared On sunset.com

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Credit: Alex Farnum; Food Styling: Randy Mon

Recipe Summary test

total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a wok or large frying pan over high heat. Add oil and swirl to coat pan. Cook chicken with spices until browned, about 5 minutes. Add mango, lime juice, fish sauce, and half the onions and cook, stirring often, until mango starts to soften and release juices, about 3 minutes.

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  • Serve over rice with remaining onions and basil sprinkled on top.

Nutrition Facts

229 calories; calories from fat 34%; protein 25g; fat 8.7g; saturated fat 0.6g; carbohydrates 15g; fiber 1.9g; sodium 1161mg; cholesterol 108mg.
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