Rating: 4 stars
5 Ratings
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This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.

Recipe by Coastal Living October 2005

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Credit: Howard L. Puckett

Recipe Summary test

Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients in a bowl; press into bottom and 1-inch up sides of a buttered, 9-inch springform pan. Bake at 325º for 12 minutes. Remove from oven, and set aside.

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  • Process mangoes in food processor until pureed. With an electric mixer, beat cream cheese, 1 1/4 cups sugar, and vanilla until fluffy. Beat in eggs 1 at a time, mixing just until yellow disappears after each addition. Stir in mango puree.

  • Pour batter into prepared crust. Bake at 325º for 1 hour and 25 minutes. Cool in pan on a wire rack 1 hour. Cover and chill 8 hours. Garnish, if desired.

Source

Texas Maritime Museum

Marithyme Treasures

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