Frozen diced mango helps keep preparation to a minimum for this anytime smoothie. Blend with buttermilk, sugar and vanilla. Substitute other frozen fruits, like peaches, for fun variety.

Recipe by Southern Living February 2015

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Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process mango, 1 cup buttermilk, sugar, and vanilla in a blender until smooth. Add up to 2/3 cup more buttermilk, 1 Tbsp. at a time, processing until desired consistency is reached. Stir in cardamom, if desired. Serve immediately.

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