Mango-Buttermilk Shakes

Name: Mango-Buttermilk Shakes
Total time: 5 min
Yield: Makes 3 cups
Ingredients: 4 cups frozen diced mango; 1 cup buttermilk; 1 tablespoon sugar; ½ teaspoon vanilla extract; ⅔ cup buttermilk; ½ teaspoon ground cardamom (optional)

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Frozen diced mango helps keep preparation to a minimum for this anytime smoothie. Blend with buttermilk, sugar and vanilla. Substitute other frozen fruits, like peaches, for fun variety.

Recipe by Southern Living February 2015

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Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:

5 mins

total:

5 mins

Yield:

Makes 3 cups

Ingredients

4 cups frozen diced mango
1 cup buttermilk
1 tablespoon sugar
½ teaspoon vanilla extract
⅔ cup buttermilk
½ teaspoon ground cardamom (optional)

Directions

Step 1
Process mango, 1 cup buttermilk, sugar, and vanilla in a blender until smooth. Add up to 2/3 cup more buttermilk, 1 Tbsp. at a time, processing until desired consistency is reached. Stir in cardamom, if desired. Serve immediately.

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Mango-Buttermilk Shakes

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Mango-Buttermilk Shakes

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Mango-Buttermilk Shakes