Threading a piece of thinly sliced mango on a cocktail skewer adds a touch of elegance to Mango Bellinis.

Recipe by Southern Living July 2008

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process mango, sugar, and 1/2 cup plus 2 Tbsp. water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides. Pour mixture through a wire-mesh strainer into a medium bowl; discard solids. Cover and chill until ready to serve (up to 4 hours).

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  • Spoon 3 Tbsp. mango puree into each of 6 Champagne flutes. Fill with Champagne; gently stir. Garnish, if desired. Serve immediately.

Nutrition Facts

167 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.5g; carbohydrates 22.5g; fiber 1.6g; cholesterol 0mg; iron 0mg; sodium 1mg; calcium 0.8mg.
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