Mango Bellinis

Name: Mango Bellinis
Prep time: 15 min
Total time: 15 min
Yield: Makes 6 servings
Ingredients: 1 (16-oz.) bag frozen mango chunks, thawed; 6 tablespoons powdered sugar; 1 (750-milliliter) bottle Champagne or sparkling wine, chilled; Garnish: thinly sliced mango

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Threading a piece of thinly sliced mango on a cocktail skewer adds a touch of elegance to Mango Bellinis.

Recipe by Southern Living July 2008

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Recipe Summary test

prep:

15 mins

total:

15 mins

Yield:

Makes 6 servings

Nutrition Info

Ingredients

1 (16-oz.) bag frozen mango chunks, thawed
6 tablespoons powdered sugar
1 (750-milliliter) bottle Champagne or sparkling wine, chilled
Garnish: thinly sliced mango

Directions

Step 1
Process mango, sugar, and 1/2 cup plus 2 Tbsp. water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides. Pour mixture through a wire-mesh strainer into a medium bowl; discard solids. Cover and chill until ready to serve (up to 4 hours).

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Step 2
Spoon 3 Tbsp. mango puree into each of 6 Champagne flutes. Fill with Champagne; gently stir. Garnish, if desired. Serve immediately.

Nutrition Facts

Per Serving:

167 calories; protein 0.5g; carbohydrates 22.5g; fiber 1.6g; sodium 1mg; calcium 0.8mg.

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Mango Bellinis

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Mango Bellinis

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Mango Bellinis