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Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk vinegar, oil and 1/4 tsp. salt. Combine jicama, beets and mango in a large bowl. Pour dressing over and toss to combine. Taste and season with salt and pepper. Serve or cover and refrigerate for up to 3 hours.

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Nutrition Facts

142 calories; fat 10g; saturated fat 1g; protein 1g; carbohydrates 15g; fiber 4g; cholesterol 0mg; sodium 241mg.
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