Rating: 4.5 stars
15 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick three-ingredient dressing.

Alicia Karl, Newport Beach, CA
This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell; Styling: Dan Becker

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves.

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  • Dice mangoes and avocados into 3/4-in. cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

288 calories; calories from fat 44%; protein 18g; fat 14g; saturated fat 2.1g; carbohydrates 26g; fiber 2.6g; sodium 180mg; cholesterol 148mg.
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