You'll need 2 avocados and 2 mangoes for this deliciously fresh salsa. If you prefer it spicier, leave the seeds in the jalapeño before mincing.

Recipe by Southern Living March 2006

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Recipe Summary

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; cover and chill 1 hour before serving.

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