Mango-Avocado Salsa

Name: Mango-Avocado Salsa
Prep time: 15 min
Total time: 1 h 15 min
Yield: Makes about 3 cups
Ingredients: 2 cups diced fresh mango; 1 cup chopped avocado; 3 tablespoons fresh lime juice; 2 tablespoons minced fresh chives; 2 tablespoons finely chopped fresh cilantro; 1 jalapeño pepper, seeded and minced; Pinch of salt

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You'll need 2 avocados and 2 mangoes for this deliciously fresh salsa. If you prefer it spicier, leave the seeds in the jalapeño before mincing.

Recipe by Southern Living March 2006

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Recipe Summary

prep:

15 mins

chill:

1 hr

total:

1 hr 15 mins

Yield:

Makes about 3 cups

Ingredients

2 cups diced fresh mango
1 cup chopped avocado
3 tablespoons fresh lime juice
2 tablespoons minced fresh chives
2 tablespoons finely chopped fresh cilantro
1 jalapeño pepper, seeded and minced
Pinch of salt

Directions

Step 1

Combine all ingredients in a medium bowl; cover and chill 1 hour before serving.

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Mango-Avocado Salsa

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Recipe Summary

Ingredients

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Mango-Avocado Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mango-Avocado Salsa