Mango-Avocado Salsa

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Prep Time:
15 Mins
Chill Time:
1 Hour
Yield:
Makes about 3 cups
March 2006
RECIPE BY Southern Living

You'll need 2 avocados and 2 mangoes for this deliciously fresh salsa. If you prefer it spicier, leave the seeds in the jalapeño before mincing.

Ingredients

  • 2 cups diced fresh mango
  • 1 cup chopped avocado
  • 3 tablespoons fresh lime juice
  • 2 tablespoons minced fresh chives
  • 2 tablespoons finely chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced
  • Pinch of salt

How to Make It

Combine all ingredients in a medium bowl; cover and chill 1 hour before serving.

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