Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

Mangoes and avocados are two foods that are natural partners for margaritas, and this version of the popular cocktail blends them all together. Spice up the traditional salt rim by adding a little chili powder.

David Bonom
Recipe by Cooking Light May 2006

Gallery

Randy Mayor

Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a blender; process until smooth.

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  • Divide the mixture evenly among 4 glasses. Serve drinks with lime wedges, if desired. Serve immediately.

Chef's Notes

For extra zip, rub the rim of each empty glass with a lime wedge, then coat the rims with salt and chili powder.

Nutrition Facts

162 calories; calories from fat 22%; fat 4g; saturated fat 1.1g; mono fat 2.1g; poly fat 0.7g; protein 1.1g; carbohydrates 23g; fiber 1.7g; cholesterol 0mg; iron 0.1mg; sodium 2mg; calcium 10mg.
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