Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 1 (serving size: 1 2/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in a blender; process until smooth. Garnish with mint sprig, if desired.

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Source

Cooking Light Chill

Nutrition Facts

184 calories; fat 6g; saturated fat 0.9g; mono fat 3.8g; poly fat 0.8g; protein 2.2g; carbohydrates 35g; fiber 5.2g; iron 0.6mg; sodium 5mg; calcium 29mg.
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