Recipe by Cooking Light October 2014

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Recipe Summary

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread half of hazelnut butter on one side of each bread slice. Layer one slice with avocado, sprouts, spinach, onion, and chutney. Top with remaining bread slice, hazelnut butter side down.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

323 calories; fat 15.3g; saturated fat 1.7g; sodium 365mg.
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