Recipe by Cooking Light July 1997

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Yield:
2 1/2 cups (serving size: 1/4 cup)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400° for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently.

Nutrition Facts

43 calories; calories from fat 17%; fat 0.8g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.4g; protein 0.9g; carbohydrates 9.4g; fiber 1.2g; iron 0.2mg; sodium 63mg; calcium 5mg.
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