8 servings

How to Make It

Step 1

Remove flavor packet from soup mix, and set aside. Crumble noodles.

Step 2

Bake noodles in a shallow pan at 350° for 10 minutes or until toasted, stirring after 5 minutes. Remove from oven, and cool.

Step 3

Cook almonds and 3 tablespoons sugar in a small nonstick skillet over medium-low heat, stirring constantly, 5 to 6 minutes or until sugar is dissolved and almonds are evenly coated. Remove from heat.

Step 4

Whisk together reserved flavor packet, remaining 2 tablespoons sugar, oil, and next 5 ingredients.

Step 5

Toss together lettuces, celery, and green onions in a large bowl. Drizzle with dressing; toss gently to coat. Add noodles, almond mixture, and orange sections, and toss gently to coat. Serve immediately.

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