Mandarin Oranges with Grand Marnier and Mascarpone

Directions

Instructions Checklist

• Step 1

  Combine first 3 ingredients in a small bowl, stirring with a whisk until sugar dissolves.

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• Step 2

  Combine oranges and liqueur; spoon evenly into 3 wine glasses or dessert dishes. Spoon sour cream mixture over oranges; garnish with mint leaves, if desired.

Nutrition Facts

Per Serving:

200 calories; calories from fat 50%; fat 11g; saturated fat 6.2g; protein 3g; carbohydrates 19.9g; fiber 0.8g; cholesterol 34mg; iron 0.3mg; sodium 28mg; calcium 72mg.