Mandarin Oranges with Grand Marnier and Mascarpone
Recipe by Oxmoor House April 2009
Credit: Oxmoor House
Cooking Light Fresh Food Fast
200 calories; calories from fat 50%; fat 11g; saturated fat 6.2g; protein 3g; carbohydrates 19.9g; fiber 0.8g; cholesterol 34mg; iron 0.3mg; sodium 28mg; calcium 72mg.