This cool dessert can be on your table before the dishes are cleared. Add a little punch to the oranges with a splash of Grand Marnier, and top with just-sweet-enough mascarpone cheese. Serve in martini or wine glasses with a sprig of mint for a stylish presentation.Prep: 8 minutes

Recipe by Oxmoor House April 2009

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Oxmoor House

Recipe Summary

prep:
8 mins
total:
8 mins
Yield:
3 servings (serving size: about 2 1/2 tablespoons oranges and 1 tablespoon sour cream topping)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl, stirring with a whisk until sugar dissolves.

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  • Combine oranges and liqueur; spoon evenly into 3 wine glasses or dessert dishes. Spoon sour cream mixture over oranges; garnish with mint leaves, if desired.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

200 calories; calories from fat 50%; fat 11g; saturated fat 6.2g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 19.9g; fiber 0.8g; cholesterol 34mg; iron 0.3mg; sodium 28mg; calcium 72mg.
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