- Calories 200
- Caloriesfromfat 50%
- Fat 11g
- Satfat 6.2g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 3g
- Carbohydrate 19.9g
- Fiber 0.8g
- Cholesterol 34mg
- Iron 0.3mg
- Sodium 28mg
- Calcium 72mg
Mandarin Oranges with Grand Marnier and Mascarpone
Photo: Oxmoor House
This cool dessert can be on your table before the dishes are cleared. Add a little punch to the oranges with a splash of Grand Marnier, and top with just-sweet-enough mascarpone cheese. Serve in martini or wine glasses with a sprig of mint for a stylish presentation.
Prep: 8 minutes
How to Make It
Step 1
Combine first 3 ingredients in a small bowl, stirring with a whisk until sugar dissolves.
Step 2
Combine oranges and liqueur; spoon evenly into 3 wine glasses or dessert dishes. Spoon sour cream mixture over oranges; garnish with mint leaves, if desired.
Cooking Light Fresh Food Fast
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