Mandarin Oranges with Grand Marnier and Mascarpone
This cool dessert can be on your table before the dishes are cleared. Add a little punch to the oranges with a splash of Grand Marnier, and top with just-sweet-enough mascarpone cheese. Serve in martini or wine glasses with a sprig of mint for a stylish presentation.Prep: 8 minutes
Recipe by Oxmoor House April 2009
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Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
200 calories; calories from fat 50%; fat 11g; saturated fat 6.2g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 19.9g; fiber 0.8g; cholesterol 34mg; iron 0.3mg; sodium 28mg; calcium 72mg.