Treat guests to a cool treat at your next outdoor passed-plate party. This palate cleanser can be lightened by substituting a little orange sherbet for half the ice cream in the recipe.

Maureen Callahan
Recipe by Real Simple August 2004

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Sang An

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the mandarin orange sections in a blender and pulse to puree. Add the ice cream and the zest and pulse until well blended. Spoon the mixture into pop molds or 3-ounce paper cups. Cover and freeze until firm. Tip: Halve the vanilla ice cream and add 1 cup orange sherbet for a lower-calorie recipe.

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Nutrition Facts

calcium 61.4mg; 103 calories; calories from fat 42%; carbohydrates 14g; cholesterol 19.4mg; fat 4.9g; fiber 0.8g; iron 0.1mg; protein 1.8mg; saturated fat 3g; sodium 37.1mg.
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