4 servings (serving size: 1 1/2 cups stir-fry)

Brown bean sauce can be found on the ethnic aisle at the grocery. Try serving this colorful dish over rice.

How to Make It

Step 1

Cut steak diagonally across grain into thin slices. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add half of meat, and stir-fry 2 minutes; remove meat from pan, and keep warm. Repeat procedure with remaining meat. Add broccoli to pan; sprinkle with water. Cover and cook 3 minutes or until crisp-tender.

Step 2

Combine broth and next 4 ingredients, stirring well with a whisk. Drain oranges, reserving 1/4 cup liquid; stir liquid into broth mixture.

Step 3

Add meat and broth mixture to broccoli; cook, stirring constantly, until thick. Gently stir in oranges.

Oxmoor House Healthy Eating Collection

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