Photo: David Hillegas; Styling: Linda Hirst
Makes 2 cups

How to Make It

Bring water or broth to a boil in a medium saucepan; stir in salt and pepper. Slowly whisk in polenta, and cook, stirring occasionally, 5 minutes or until polenta is thickened and tender. Stir in butter and cheese.

Ratings & Reviews

YvetteNM's Review

June 06, 2013