Photo: Randy Mayor; Styling: Cindy Barr
Total Time
30 Mins
4 servings (serving size: 2 wedges)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Cook broccoli rabe in boiling water 4 minutes or until tender. Drain and rinse with cold water. Drain; squeeze excess moisture from broccoli rabe, and pat dry with paper towels. Coarsely chop, and sprinkle with salt.

Step 3

Place pizza crust on a baking sheet. Sprinkle evenly with Manchego cheese. Top with broccoli rabe, chorizo, plum tomato, and red onion. Bake at 450° for 12 minutes or until crust browns. Cut pizza into 8 wedges.

Ratings & Reviews

Hooptwin's Review

November 29, 2010
The chorizo and broccoli rabe balance each other nicely. Simple to make and although not WOW, definitely very good.

aeroncaskb's Review

July 12, 2010
This pizza was very very tasty! I doubled the recipe and froze one for later. I did use kale instead of broccoli rabe. (boiled, chopped and squeeze dried) I also added more cheese than what was called for. (not as light, but very good!)

adhwyatt's Review

April 07, 2010