Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2
Jackie Mills
Recipe by Cooking Light March 2010

Gallery

Randy Mayor; Styling: Cindy Barr

Recipe Summary

total:
30 mins
Yield:
4 servings (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Cook broccoli rabe in boiling water 4 minutes or until tender. Drain and rinse with cold water. Drain; squeeze excess moisture from broccoli rabe, and pat dry with paper towels. Coarsely chop, and sprinkle with salt.

  • Place pizza crust on a baking sheet. Sprinkle evenly with Manchego cheese. Top with broccoli rabe, chorizo, plum tomato, and red onion. Bake at 450° for 12 minutes or until crust browns. Cut pizza into 8 wedges.

Nutrition Facts

382 calories; fat 15.4g; saturated fat 4.7g; mono fat 3.7g; poly fat 5.6g; protein 15.1g; carbohydrates 46.1g; fiber 5.1g; cholesterol 23mg; iron 3.6mg; sodium 624mg; calcium 175mg.
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