Mamma Mia Italian Stew

3 Reviews
ADD YOUR REVIEW
Oxmoor House
Yield
Serves 8 to 10
By Connie Bryant, Topeka, KS
RECIPE BY Gooseberry Patch

This stew is chock-full of flavorful summer produce with a hint of heat from hot Italian sausage.

Ingredients

  • 1 pound hot Italian sausage, cooked and drained
  • 1 eggplant, peeled and cubed
  • 1 1/2 cups sliced green beans
  • 2 green peppers, sliced
  • 1 to 2 potatoes, peeled and cubed
  • 1 zucchini, cubed
  • 1 yellow squash, cubed
  • 1 cup onion, thinly sliced
  • 15-oz. can Italian-style tomato sauce
  • 1/4 cup olive oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt

How to Make It

Combine all ingredients in a 7-quart slow cooker; stir well. Cover and cook on low setting 8 hours or on high setting 4 hours.

Gooseberry Patch Keepsake Cookbook

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Ratings & Reviews

Great Sunday night dinner

Dougboy
August 22, 2016
I added fresh basil and Italian seasoning. Also be sure to use spicy sausage. It was delicious.

Dougboy's Review

mrior12345
January 08, 2015
This was fairly tasty but a tad on the bland side. Next time I think I'll add more garlic and season a bit more heavily.

mrior12345's Review

Marsha
July 11, 2012
N/A
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