Mama's Wet Potato Salad

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Yield
10 servings
March 2003
RECIPE BY Coastal Living

Ingredients

  • 3 1/2 pounds red potatoes, cut into 1/2-inch cubes
  • 8 hard-cooked eggs, coarsely chopped
  • 1/4 cup minced celery
  • 1/4 cup finely chopped green onions
  • 2 tablespoons chopped Italian parsley
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • Homemade Mayonnaise

How to Make It

Step 1

Boil potatoes in salted water to cover 10 minutes or until tender; drain and cool. Combine potatoes and remaining ingredients in a large bowl; toss gently.

Step 2

Note: You may substitute prepared mayonnaise.

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