Yield
1 (1 3/4-pound) loaf, 14 servings

This bread tastes delicious toasted and slathered with your favorite jam, jelly, or marmalade. It's also a great substitute for whole-wheat bread when used in sandwiches.

How to Make It

Step 1

Combine first 5 ingredients in a bowl; stir well. Let cool slightly.

Step 2

Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.

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Ratings & Reviews

First try worked like a charm

BlueMoonGirl
August 28, 2015
I love this bread but I have to admit that I cheated a bit. I added some pumpkin and sunflower seeds, a bit of dry onion, a bit of cumin and somehow forgot the salt...It's still delicious! Thanks, this one is a keeper.

spicerkm's Review

idunklin
February 17, 2013
N/A

BlueMoonGirl's Review

mandapooh
April 10, 2012
Excellent bread! Wouldn't change a thing.

mandapooh's Review

phoebeflock
November 06, 2011
N/A

phoebeflock's Review

spicerkm
August 29, 2009
N/A