10/21/10 From The Lord, Our God and Savior - The Word of The Lord Spoken to Timothy During an Online Fellowship, For All Those Who Have Ears to HearExcerpt:“Therefore, thus says The Lord: I have trumpeted the call to awake, yet who has heard My call? Who has given heed and walked according to the will of The Lord?... Wicked and slothful generation! DEAF CHILDREN! You have forsaken Me, for you have filled this world with every kind of evil; behold, you have reached new heights in wickedness! Thus I must blot out the kingdoms of men, I must wipe them away and cast them from My sight, forever! Never again shall they arise, never again shall the nations do evil in My sight!” Excerpt from: www. TrumpetCallofGodOnline .com
I've been making this recipe for years and it turns out great every time. I make it exactly as instructed, except I use bottled chili sauce instead of ketchup for a little extra kick. This loaf has a looser texture than some, and there's a good amount of juice in the pan after baking that needs to be poured off -- perhaps a result of the peppers and onions mixed in. Excellent flavor, though, and pretty much foolproof!
My husband and I really loved this recipe, it was very moist and very tasty. I do think it could be cooked longer then one hour, ended up slightly pink. I loved the process of the recipe adding the meat at the end. I also used the beef, pork and veal combo pack. Thanks!
I sneaked a few more vegies in for my kids. They didn't notice.
It was good but the timing is way off!!! I know i am not wrong My oven is brand new and it cooked for 2 hrs!!
Just made this tonight for my boyfriend's birthday - he requested meatloaf. I added a little more onions, garlic and bell pepper than the recipe called for, and also added some cayenne powder and crushed red pepper (we like spicy), but otherwise followed the recipe. We both loved it. I served it with garlic-parsley mashed potatoes, and roasted broccoli, cauliflower and asparagus. I'll definitely make this again - I think we both like it better than the Italian Meatloaf, so it will likely become my go-to meatloaf.
Just like my Mothers. I love
This was so easy and so delicious. My husband raved about it which does not come easily for a meatloaf recipe. I substituted red bell peppers for the green and was a bit more heavy on the garlic. I also used a whole grain white sandwich thin for the bread. The texture was fantastic. Finally - I used reduced sugar ketchup. Yum!!
After having not made meatloaf for years, my mother and I tried out this recipe about a year ago. It has wonderful flavors in it and is healthy when using extra lean ground beef. It makes a quick and easy winter meal.
This is the best meatloaf! You will not be disappointed! Yum! I made it with only one pound of ground round and it also turned out great