- Calories 243
- Caloriesfromfat 39%
- Fat 10.5g
- Satfat 3.7g
- Monofat 3g
- Polyfat 2.5g
- Protein 7.1g
- Carbohydrate 30.4g
- Fiber 2.6g
- Cholesterol 65mg
- Iron 1.9mg
- Sodium 622mg
- Calcium 68mg
Mama's Corn Bread Dressing
Randy Mayor; Lydia DeGaris-Pursell
Get a head start by making the corn bread a day or two ahead.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Combine first 3 ingredients in a large bowl. Combine the broth, celery, onion, and butter in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Add broth mixture to corn bread mixture, stirring well. Add sage and next 4 ingredients (sage through egg white); stir well to combine.
Step 3
Pour the mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 375° for 45 minutes; cover and bake an additional 30 minutes or until golden.
You May Like
