Mama's Corn Bread Dressing
Get a head start by making the corn bread a day or two ahead.
Recipe by Cooking Light November 2001
Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
243 calories; calories from fat 39%; fat 10.5g; saturated fat 3.7g; mono fat 3g; poly fat 2.5g; protein 7.1g; carbohydrates 30.4g; fiber 2.6g; cholesterol 65mg; iron 1.9mg; sodium 622mg; calcium 68mg.