Name: Mama Mia’s Mac Salad
Yield: Makes: 6 servings
Ingredients: 7 ounces uncooked large pasta shells (2 1/2 cups); 1 tablespoon canola oil; ½ cup mayonnaise; 6 tablespoons sour cream; 1 ½ tablespoons apple cider vinegar; .38 teaspoon onion powder; .38 teaspoon freshly ground black pepper; ¼ teaspoon kosher salt; ¼ teaspoon garlic salt; ¾ teaspoon Dijon mustard; ½ cup chopped red onion; 1 cup chopped green bell pepper; 1 cup (4 oz.) shredded sharp Cheddar cheese

Cook pasta in boiling salted water according to package directions. Drain. Rinse pasta under cold running water; drain. Stir in oil until coated. Cover and chill 30 minutes. Meanwhile, combine mayonnaise and next 7 ingredients in a large bowl, stirring until blended and smooth. Add pasta, stirring until pasta is creamy and coated. Stir in onion and remaining 2 ingredients. Serve immediately, or cover and chill 1 hour.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Mama Mia’s Mac Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Mama Mia’s Mac Salad

Account